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Reception Style Menu
Custom or Standard Packages
Available
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Hot & Cold Hors d' Oeuvres |
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Buffet Station |
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*Cocktail Smokies |
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*Shrimp Rumaki |
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*Eggplant Medallions with a Shrimp Sauce |
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*Fried Eggplant Strips |
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*Creole Crab Cakes |
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*Crawfish
Monica |
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*Stuffed Mushrooms |
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*Oyster Patties |
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*Eggplant and Artichoke Casserole |
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*Fried Chicken Tenders |
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*Deviled Eggs |
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*Shrimp or
Chicken Alfredo |
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*Mini Italian Sausages |
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*Mini Muffalettas |
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*Chicken and Sausage Jambalaya |
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*Italian Meatballs |
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*Swedish Meatballs |
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*Pasta
Italiano with Italian Sausage |
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*Mixed Party Sandwiches |
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*Assorted Wraps |
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*Vegetable Medley
Au Gratin |
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*Fried Catfish Strips |
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*Fried Vegetables |
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* Bacon Bow-Tie Green
Beans |
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*Fried Shrimp |
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*Fried Oysters |
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Display Stations |
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*Shrimp Remoulade |
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*Shrimp
Cocktail |
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*Beautiful Display of: |
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*Chicken Drummettes |
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*Shrimp Brochette |
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Seasonal Fresh Fruit and Vegetables
with dipping |
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*Hot n' Honeyed Chicken Wings |
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Sauces and accompanied with
various Cheeses |
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*Shrimp or Crayfish Phyllo Pastry |
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*Seafood Display of: |
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*Beignets with Shrimp and Eggplant |
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Seasonal seafood of Raw
Oysters, Boiled Shrimp,
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*Canapés |
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Boiled Crawfish and Marinated Crab Claws |
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Specialty Hors d' Oeuvres |
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*Salad
Station: |
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(Priced Separately) |
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A self-serve display of fresh Salad
and Vegetables all |
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*Marinated Steak Bites |
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*Grilled Tuna Bites |
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accompanied by various Condiments
and Dressings |
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*Shrimp Cocktail |
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*Shrimp Remoulade |
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*Dessert Display of: |
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*Crab or Shrimp Imperial |
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*Marinated Crab Claws |
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Assorted Mini Pastries, Cakes and Pies |
| Carving Station |
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Beverages and
Spirits |
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(Served with Mini Pistolets and Condiments) |
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Iced Tea, Coffee, Punch, Soft Drinks |
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*Steamship Beef |
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*Baked Ham |
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Standard House Brands: |
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*Roasted Turkey |
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*Cajun Fried Turkey |
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Jim Beam, Seagrams 7, Bacardi Rum, Seagrams Gin |
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*Cajun Roasted Duck |
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*Cajun Stuffed Pork |
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Smirnoff Vodka, J & B Scotch, Amaretto,
Tequila |
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Cooking Stations |
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Wines: Cabernet, Chardonnay, Zinfadel |
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*Pasta Station -
Pasta
served with a choice of |
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Draft Beer: Budweiser and Bud Lite |
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ingredients cooked and flamed to each |
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Call Brands: |
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individuals taste |
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(Additional Pricing to include Call Brands) |
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*Crepe Table - A cooking display of
flamed |
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Crown Royal, Jack Daniels, Seagrams VO, |
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dessert crepes or appetizer crepes with your |
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Myers Rum, Tangueray Gin, Absolut Vodka , |
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choice of fillings |
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Dewar's Scotch, Amaretto, Tequila, Daiquiris |
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*Dessert Station
- A
New Orleans traditional |
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Also Available |
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of Bananas Foster or Cherries Jubilee |
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Champagne, Liqueurs, Bottled Beer, Bottled Water
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| flamed and served over Ice Cream |
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Champagne or Punch Fountain |
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